Comments on: Batch, Fridge and Freeze: Caramelized Onion http://KitchenWizardMari.com/2009/03/30/batch-fridge-and-freeze-caramelized-onion/ Easy Home Cooking Tips & Quick Recipes that puts fresh tasty meals on the table, FAST! Tue, 06 Dec 2011 04:26:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: dragonlife http://KitchenWizardMari.com/2009/03/30/batch-fridge-and-freeze-caramelized-onion/comment-page-1/#comment-33 dragonlife Wed, 20 May 2009 08:07:41 +0000 http://kitchenwizard.wordpress.com/?p=56#comment-33 Now, you have to try to make onions confits. It is very similar. I use red wine, port wine, vinegar and honey among other things! Bravo! Robert-Gilles Now, you have to try to make onions confits.
It is very similar. I use red wine, port wine, vinegar and honey among other things!
Bravo!
Robert-Gilles

]]> By: mari http://KitchenWizardMari.com/2009/03/30/batch-fridge-and-freeze-caramelized-onion/comment-page-1/#comment-32 mari Tue, 31 Mar 2009 22:53:21 +0000 http://kitchenwizard.wordpress.com/?p=56#comment-32 Hi Amy, Thank you for your comment! When you have time, make a larger batch, because whether 1 or 10 onions, the effort and time required for caramelizing is pretty much the same. Once you have some on hand, you can eat your favorite soup whenever you want to -- if there's an oven-toaster at work, you could even bring some for lunch in pyrex! I'll also post the recipe for caramelized onion and goat cheese pizza. Hi Amy,
Thank you for your comment!
When you have time, make a larger batch, because whether 1 or 10 onions, the effort and time required for caramelizing is pretty much the same. Once you have some on hand, you can eat your favorite soup whenever you want to — if there’s an oven-toaster at work, you could even bring some for lunch in pyrex!

I’ll also post the recipe for caramelized onion and goat cheese pizza.

]]> By: Amy http://KitchenWizardMari.com/2009/03/30/batch-fridge-and-freeze-caramelized-onion/comment-page-1/#comment-31 Amy Tue, 31 Mar 2009 16:02:49 +0000 http://kitchenwizard.wordpress.com/?p=56#comment-31 Oh la la! J'adore Soupe a l'Onion! Oh la la! J’adore Soupe a l’Onion!

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