Comments on: Fast & Fabulous Green Tea Ice Cream (Without Icecream Maker)

By: Mari @ Secrets of a Kitchen Wizard

Mari @ Secrets of a Kitchen Wizard — Fri, 01 Oct 2010 18:39:10 +0000

Thanks for your comment! This recipe also works for other flavors (I often split the base, and make 2 kinds), so please do try and let me know how you like it.

By: the blissful baker

the blissful baker — Thu, 30 Sep 2010 23:37:09 +0000

i love green tea ice cream! i can’t wait to try this out

By: mari

mari — Mon, 15 Feb 2010 21:08:09 +0000

Hi Donna,
Thanks for your comment. I don’t have an ice cream maker, but I think you can use the same ratio. Or you can follow cuisinart vanilla ice cream recipe and use matcha as flavoring instead of vanilla. It’s best to add matcha gradually, and taste the mix several times to determine what you like the best…. Some powder are stronger than others. Please note I like things less sweet, so you may want to add more sugar if you like things sweeter. (and if you use more sugar, you may need more more green tea powder to balance the sweetness.) Let me know how you like it.

By: Donna

Donna — Sun, 14 Feb 2010 05:18:13 +0000

can i use this recipe in a cuisinart ice cream maker, or is there some adjustments to the recipe i need to know about…this sounds so good i am headed to my local asian market to find matcha….

By: mari

mari — Sun, 10 Jan 2010 19:43:42 +0000

Hi Simone, thank you for your comment!
This recipe works for other flavors. I often make this with vanilla beans. Heavenly!
If you want to make green tea ice cream, you pretty much need green tea (matcha) powder. Using regular green tea will not work.
Where do you live? Depending on the place, I can suggest a place you can get some, or there are many available online. Good luck!

By: mari

mari — Sun, 10 Jan 2010 19:32:55 +0000

Thank you for your comment! Hope you visit again soon!

By: simone

simone — Sun, 10 Jan 2010 15:33:26 +0000

thanks for this great recipe! however, I don’t have the green tea powder, is there nothing else i can substitute it with?

By: dreniarma

dreniarma — Fri, 11 Dec 2009 20:07:14 +0000

Truthful words, some authentic words dude. You rocked my day!!

By: mari

mari — Thu, 25 Jun 2009 20:37:28 +0000

Thank you for your comment, Crystal! I couldn’t wait either, and ended up eating a little bit of the matcha cream before freezing, and right after the second processing. lol.
Let me know how you liked it. : )

By: Crystal

Crystal — Thu, 25 Jun 2009 09:39:35 +0000

This is great! We have the mixture to freeze for 3 hours in our freezer right now! I can’t wait to try it~