A kitchen timer, especially the timer on your stove is your best friend in the kitchen. Especially when you are working on multiple dishes (or tasks…). You set the timer (maybe on the bit shorter side, in case it cooks faster than you expected), and you can focus on other task without worrying about burning your food.
Jot down what you need to do on a small post-it, place it on the timer, so that you know what to do when the alarm goes off.
No more ruined dishes, or extra clean up, plus it really sets you free, mentally.
Leftover Make-over: Chowder to Doria 2: My version of “It’s Not (Only For) Bleeding Chowder” Seafood Chowder
Batch and Fridge: Flavor Booster: Chorizo and Onion Mixture
Easy, Exciting (Grilled) Eggplant Extravaganza 2: Chinese Eggplant Salad with Chicken and Hiyashi Chuka (Cold Chinese Noodle Salad)
Batch and Fridge: Cooked Shredded Chicken – Tom Kha (Thai Coconut Milk Soup with Chicken)
