Kitchen Tip du Jour: Label everything with masking tape and Sharpie

July 17, 2009

What’s best to use for labeling?

Masking tape and ultra thin Sharpie are my favorite.

Easy to write and read, best of all easy to remove — very important!

Everyone has them and they are CHEAP.

Keep them in the kitchen drawer!

Related posts:

Leave a Comment

Previous post:

Next post: