http://KitchenWizardMari.com/2009/10/22/batch-and-fridge-sauted-mirepoix-tomato-and-meat-mixture-stuffed-cabbage/ Easy Home Cooking Tips & Quick Recipes that puts fresh tasty meals on the table, FAST! Tue, 06 Dec 2011 04:26:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://KitchenWizardMari.com/2009/10/22/batch-and-fridge-sauted-mirepoix-tomato-and-meat-mixture-stuffed-cabbage/comment-page-1/#comment-189 mari Mon, 01 Mar 2010 07:48:34 +0000 http://kitchenwizard.wordpress.com/2009/10/19/batch-and-fridge-sauted-mirepoix-tomato-and-meat-mixture-stuffed-cabbage/#comment-189 Hi Mariko, Glad to hear that your stuffed cabbage turned out great. The same stuffing is good in other veggies like stuffed bell peppers, eggplants & tomatoes. It also can be mixed with uncooked uncased sausages/ground meat for meat sauce & chili etc. It freezes well too. Make sure to follow the direction on this post, so that you can break off only the amount you need. http://kitchenwizardmari.com/2009/05/06/storage-packaging-part-1-freezing-thin-with-cleavage/ Hi Mariko,
Glad to hear that your stuffed cabbage turned out great. The same stuffing is good in other veggies like stuffed bell peppers, eggplants & tomatoes. It also can be mixed with uncooked uncased sausages/ground meat for meat sauce & chili etc. It freezes well too. Make sure to follow the direction on this post, so that you can break off only the amount you need. http://kitchenwizardmari.com/2009/05/06/storage-packaging-part-1-freezing-thin-with-cleavage/

]]> http://KitchenWizardMari.com/2009/10/22/batch-and-fridge-sauted-mirepoix-tomato-and-meat-mixture-stuffed-cabbage/comment-page-1/#comment-188 Mariko Foltz Mon, 01 Mar 2010 07:38:45 +0000 http://kitchenwizard.wordpress.com/2009/10/19/batch-and-fridge-sauted-mirepoix-tomato-and-meat-mixture-stuffed-cabbage/#comment-188 I finally tried your Stuffed Cabbage tonight. Yeah! It turned out great!!! Thank you so much for the wonderful recipe & tips. I made your "famous" Mirepoix first, and was able to store a lot for future meals. Thank you so much, Mari!!! I finally tried your Stuffed Cabbage tonight. Yeah! It turned out great!!! Thank you so much for the wonderful recipe & tips. I made your “famous” Mirepoix first, and was able to store a lot for future meals. Thank you so much, Mari!!!

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