Comments on: Kevin Dundon’s “Duncanon Seafood Chowder” Recipe (Basically “It’s Not Bleeding Chowder” from Raglan Road”) http://KitchenWizardMari.com/2009/11/05/kevin-dundons-duncanon-seafood-chowder-recipe-basically-its-not-bleeding-chowder-from-raglan-road/ Easy Home Cooking Tips & Quick Recipes that puts fresh tasty meals on the table, FAST! Tue, 06 Dec 2011 04:26:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mari http://KitchenWizardMari.com/2009/11/05/kevin-dundons-duncanon-seafood-chowder-recipe-basically-its-not-bleeding-chowder-from-raglan-road/comment-page-1/#comment-195 mari Fri, 06 Nov 2009 18:57:43 +0000 http://kitchenwizard.wordpress.com/2009/11/05/kevin-dundons-duncanon-seafood-chowder-recipe-basically-its-not-bleeding-chowder-from-raglan-road/#comment-195 Hi Donna, It's time to show other (Irish and non-Irish) Americans that there are more to Irish cuisine than the corned beef and cabbage! Your guests will love Kevin Dundon's recipes on your next St. Pat's party! (Or he may have a updated version of CB&C recipe in his book?) Make sure to invite me if you do so! BTW, are we still on on 11/13? Can you send me your final confirmation, pls? Thanks! Hi Donna,
It’s time to show other (Irish and non-Irish) Americans that there are more to Irish cuisine than the corned beef and cabbage! Your guests will love Kevin Dundon’s recipes on your next St. Pat’s party! (Or he may have a updated version of CB&C recipe in his book?) Make sure to invite me if you do so! BTW, are we still on on 11/13? Can you send me your final confirmation, pls? Thanks!

]]> By: Donna Williams http://KitchenWizardMari.com/2009/11/05/kevin-dundons-duncanon-seafood-chowder-recipe-basically-its-not-bleeding-chowder-from-raglan-road/comment-page-1/#comment-194 Donna Williams Fri, 06 Nov 2009 17:24:01 +0000 http://kitchenwizard.wordpress.com/2009/11/05/kevin-dundons-duncanon-seafood-chowder-recipe-basically-its-not-bleeding-chowder-from-raglan-road/#comment-194 Mari, Maybe a trip to his cooking school is in the cards...I liked his recipes since I am always looking to stray from the corned beef and cabbage St. Pat's meal I cook for a crowd annually, but then my guests would be dissappointed? I am thinking this year to spice it up and make the Loin of Bacon with Irish Mist glaze, my husband has a cookbook "everything tastes better with bacon" but this Irish American lass thinks 'everyting tastes better with guinness or whiskey'! Cook with your spirit! Mari,
Maybe a trip to his cooking school is in the cards…I liked his recipes since I am always looking to stray from the corned beef and cabbage St. Pat’s meal I cook for a crowd annually, but then my guests would be dissappointed? I am thinking this year to spice it up and make the Loin of Bacon with Irish Mist glaze, my husband has a cookbook “everything tastes better with bacon” but this Irish American lass thinks ‘everyting tastes better with guinness or whiskey’! Cook with your spirit!

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