Comments on: (Almost) Less Than 5: Sautéed Eggplant with Miso http://KitchenWizardMari.com/2009/11/17/almost-less-than-5-sauted-eggplant-with-miso/ Easy Home Cooking Tips & Quick Recipes that puts fresh tasty meals on the table, FAST! Tue, 27 Jul 2010 01:43:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mari http://KitchenWizardMari.com/2009/11/17/almost-less-than-5-sauted-eggplant-with-miso/comment-page-1/#comment-204 mari Thu, 31 Dec 2009 18:54:44 +0000 http://kitchenwizard.wordpress.com/2009/11/11/almost-less-than-5-sauted-eggplant-with-miso/#comment-204 Hey Doug, Here's the suiton recipe you asked. Saute various cubed veggies you'd put in miso soup, such as carrots, onion/grren onion, potatoes, pumpkin, cabbage, abura-age (<- highly recommended to add flavor to vegetarian dishes). Add dashi & water to cover. When veggies are crisp tender, using a spoon, drop dumplings made of flour, water & a bit of sesame oil to the consistency of your earlobe in boiling broth, cook till almost done, and add miso at the end, just like miso soup. (You can season w/ soy sauce for no-miso version too.) *Make only the amount of dumplings you will be eating on that day. Leftover dumplings in soup tends to make the soup very thick. I'm in Milwaukee now w/o JP food for a wk. This will be something I'm making in as soon as I go home in Jan! Happy New Year! Hey Doug,
Here’s the suiton recipe you asked.

Saute various cubed veggies you’d put in miso soup, such as carrots, onion/grren onion, potatoes, pumpkin, cabbage, abura-age (<- highly recommended to add flavor to vegetarian dishes). Add dashi & water to cover. When veggies are crisp tender, using a spoon, drop dumplings made of flour, water & a bit of sesame oil to the consistency of your earlobe in boiling broth, cook till almost done, and add miso at the end, just like miso soup. (You can season w/ soy sauce for no-miso version too.)

*Make only the amount of dumplings you will be eating on that day. Leftover dumplings in soup tends to make the soup very thick.

I'm in Milwaukee now w/o JP food for a wk. This will be something I'm making in as soon as I go home in Jan!

Happy New Year!

]]> By: Doug http://KitchenWizardMari.com/2009/11/17/almost-less-than-5-sauted-eggplant-with-miso/comment-page-1/#comment-203 Doug Thu, 31 Dec 2009 07:02:08 +0000 http://kitchenwizard.wordpress.com/2009/11/11/almost-less-than-5-sauted-eggplant-with-miso/#comment-203 Definitely want the recipe. I'm looking to get back into healthy eating once I'm back home and away from all the good Japanese food out here! Definitely want the recipe. I’m looking to get back into healthy eating once I’m back home and away from all the good Japanese food out here!

]]> By: mari http://KitchenWizardMari.com/2009/11/17/almost-less-than-5-sauted-eggplant-with-miso/comment-page-1/#comment-202 mari Tue, 22 Dec 2009 03:06:57 +0000 http://kitchenwizard.wordpress.com/2009/11/11/almost-less-than-5-sauted-eggplant-with-miso/#comment-202 Hey Doug, thank you for your comment! Yes... definitely, especially with broccoli and squash. Just experiment with whatever veggies you have. The trick is, not to use too much. Miso also goes really well with cheeses, cream, soy milk you can steam/boil/microwave these veggies really quick and mix with miso cream and bake it w/cheese, or make some miso dip for healthier snack. BTW, have you made miso flavored suiton (Japanese flour dumpling & vegetable stew) before? It's really great in winter! Leave me a comment know if you want the recipe. Hey Doug, thank you for your comment!
Yes… definitely, especially with broccoli and squash. Just experiment with whatever veggies you have. The trick is, not to use too much. Miso also goes really well with cheeses, cream, soy milk you can steam/boil/microwave these veggies really quick and mix with miso cream and bake it w/cheese, or make some miso dip for healthier snack. BTW, have you made miso flavored suiton (Japanese flour dumpling & vegetable stew) before? It’s really great in winter! Leave me a comment know if you want the recipe.

]]> By: Doug http://KitchenWizardMari.com/2009/11/17/almost-less-than-5-sauted-eggplant-with-miso/comment-page-1/#comment-201 Doug Tue, 22 Dec 2009 02:26:22 +0000 http://kitchenwizard.wordpress.com/2009/11/11/almost-less-than-5-sauted-eggplant-with-miso/#comment-201 This is an awesome recipe! I'm always looking for ways to use miso outside of the regular soup recipes, and this is a great one. Question: I always have left over vegetables that I prepared but didn't use for either tempura or stir fry. Would this recipe work with other veggies, like carrots, brocoli or squash? This is an awesome recipe! I’m always looking for ways to use miso outside of the regular soup recipes, and this is a great one.

Question: I always have left over vegetables that I prepared but didn’t use for either tempura or stir fry. Would this recipe work with other veggies, like carrots, brocoli or squash?

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