Comments on: The World's Easiest Cranberry Relish Your Family & Guest Will Love

By: Sue Duda

Sue Duda — Mon, 25 Jan 2010 20:51:57 +0000

Grammy Hanky happens to be MY GRANDMA and I can tell you from personal experience that this is the BEST way to eat cranberries!!!! It balances the tart with sweet scrumdilyishiously. (Nonesense words run in the family genes!) We live in cranberry country of northern Wisconsin and are blessed with fresh cranberries at our local bogs!

By: mari

mari — Mon, 11 Jan 2010 21:29:33 +0000

Hi Lourdes,
Thanks for letting me know that your colleauges loved the Cranberry relish! Feel free to share the link of the recipe with them. Maybe they can make some for other potlucks and at home.

By: Lourdes Adame

Lourdes Adame — Mon, 11 Jan 2010 21:09:39 +0000

Hi Mari,

I’ve beeb meaning to tell you that I made this recipe for a Christmas potluck party at work and everybody loved it.

Keep posting more recipes.

By: mari

mari — Wed, 02 Dec 2009 19:14:05 +0000

Hi Sam! Thanks for your idea to serve it with latkes for Chanukah! Don’t forget to serve it again for dessert with or without whipped cream too! Let me know how you guys like it!

By: Sam

Sam — Wed, 02 Dec 2009 19:10:42 +0000

Looks great-I will try it with latkes, too for Chanukah!

By: mari

mari — Mon, 30 Nov 2009 22:55:17 +0000

Hi Rose, thank you for your comment!
You can substitute with other fruits. Let us know what you use and how it turn out!
I’ll also try subsitution for non-cranberry season and post it later. (Cranberries are pretty seasonal in the US too… But this is great all year round!)

By: Rose fr FineCraftGuild.com

Rose fr FineCraftGuild.com — Mon, 30 Nov 2009 19:58:33 +0000

Wow.
That sure sounds like a delicious recipe.

Too bad there are no cranberries to be found here in Italy….

By: Taste Tests

Taste Tests — Thu, 26 Nov 2009 06:46:26 +0000

This DOES look fast and easy! Happy Thanksgiving!