Comments on: Blue Fin Tuna Cutting Performance Report

By: Our Tuna and Crab Feast to Remember… « Secrets of a Kitchen Wizard

Our Tuna and Crab Feast to Remember… « Secrets of a Kitchen Wizard — Thu, 10 Dec 2009 16:11:39 +0000

[...] you’ve read (and seen on photos and videos) on my last post, I finally got that opportunity I dreamed about for [...]

By: mari

mari — Wed, 09 Dec 2009 23:52:31 +0000

Hi Shannon! Thanks for your comment.
It was amazingly delicious… I’ll write a post about it soon. I believe Mitsuwa has this every year at all of their stores, so I highly recommend you go check it out next year. I’ll post the dates etc. on my Kitchen Wizard Fan page at http://Facebook.dj/KitchenWizard once the info for the next one becomes available.

By: Shannon

Shannon — Fri, 04 Dec 2009 22:16:07 +0000

holy huge fish!!! i bet it tasted amazing

By: mari

mari — Fri, 04 Dec 2009 18:48:28 +0000

Jan, thank you for your comment and THANK YOU for the treat! Yes, the sashimi dinner at the Sysmans was really something (I’ll write about it soon), and I’m grateful we have such a great and generous friend! It seems they do the tuna cutting performance every year at Mitsuwa, let’s plan another one next year.

By: Jan

Jan — Fri, 04 Dec 2009 07:11:02 +0000

Thanks again for bringing me along Mari. I always wanted to eat fresh toro at the Tokyo fish market. This was almost as good as being there.

And for your readers, sashimi dinner at our house was indeed wonderful.