Comments on: The Versatile World of Miso: Fancy Food Show, Miso and Natto Event Recap

By: Keith

Keith — Thu, 21 Jan 2010 22:44:13 +0000

Jen, in case you are wondering, she still does that to this date! I don’t think too many moms do that even in Japan, any more (and definitely not here in the US… don’t you think?)

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 21 Jan 2010 22:00:12 +0000

What a fun event! I laughed out loud when I read about your mom crying when you didn’t like something she made! And about the miso marinated kobe! That is too funny!

By: mari

mari — Thu, 21 Jan 2010 01:28:22 +0000

Thanks for your comment, Tom!
Your chef? You can even do this on your own! But tell me more about “YOUR CHEF”. Someone special? I’m curious!

By: Tom Wood

Tom Wood — Thu, 21 Jan 2010 01:16:46 +0000

Mari… I love your website! This was a great article. I’m going to get my chef to make Miso Burgers!

Love you and your website!

Tom

By: mari

mari — Thu, 21 Jan 2010 00:49:10 +0000

Thank you for your comment, Nobuko! YES, I do want the APRON, so please bring it over on Friday! (BTW, you look very cute in the apron.)

By: Nobuko Oshima

Nobuko Oshima — Thu, 21 Jan 2010 00:36:41 +0000

Mari san,

Thank you very much for joining our Miso & Natto seminar and posting it on your blog.
Glad you enjoyed the seminar. I will give you the sendai miso apron if you like.

Ohhh… I look so funny in the apron. I usually look a little more attractive when I wear my aprons.

Thanks again for joining the event.
Nobuko