So now you took a guess of what that black cast iron thing is, here’s another quiz.
These were made in that pan from my last post…
What would you fill in them? Or how would you eat them?
Please leave your idea(s) in the comment box.
I’m planning a special give away around Valentine’s Day – the details will be revealed next week.
Those who participate more have a higher chance of winning the special gift! Feel free to comment as many time as you want (as long as you change what you’d fill in. : ) )
You don’t want to miss the giveaway?
Subscribe to Secrets of a Kitchen Wizard by email from the right sidebar, to be the first one to read about it.
Have a great weekend!
Looks like popovers. I would eat with butter and honey.
By: Marshall Berzon on January 29, 2010
at 4:08 pm
honey and butter, surely sounds good. I’d eat with applesauce!
By: Keith on January 29, 2010
at 6:16 pm
Takoyaki balls. Eat them with mayo and bulldog sauce
By: Jan on January 29, 2010
at 6:54 pm
Jan: what do you put in your takoyaki?
By: mari on January 30, 2010
at 12:18 am
With Marmelade and whip-cream like scones. Yummie Eryk
By: Gonnie on January 31, 2010
at 4:53 pm
Nutella whipped cream with strawberries on the side! Sounds indulgent
By: strivingbean on January 29, 2010
at 6:55 pm
You mix Nutella with whipped cream? That really sounds yummy. Gotta try it!
By: mari on January 30, 2010
at 12:17 am
Mari,
First I need to know if you made them sweet or savory that would decide what kind of filling to put in. Please advise
By: Sam on January 30, 2010
at 9:47 am
Sam, that’s a good question! What if you can do both? What would you put inside?
You are welcome to give your ideas for both sweet and savory fillings. (if you want to increase the chance of winning the giveaway, you may want to divide up your answers as separate comments.) : )
By: Mari on January 30, 2010
at 10:58 am
ahhh, if savory I would fill with pulled pork mixed with pan fried onions
By: Sam on January 30, 2010
at 6:20 pm
If sweet I would inject preserves ( my favorites being cherry or marionberry) and then sprinkle LOTS of powdered sugar Yum, YUM!!!
By: Sam on January 30, 2010
at 6:22 pm
Do you have an on line syllabus from your 1/16/10 class that you share?
By: Sam on January 30, 2010
at 7:18 pm
Sam, thank you for your interest.
I don’t have an online syllabus. I have another complimentary class planned in March in Lakeview Library in Oakland. I’ll announce the details on my blog, etc in late Feb. If you sign up for my newsletter (on the right sidebar), you’ll be the first one to know, along with some special offers.
Just curious, where do you live?
By: mari on February 1, 2010
at 2:02 pm
I’d make apple filled ebelskivers!
By: annalene on January 31, 2010
at 6:45 pm
Oooh…butter and jam, marmalade…orange butter…honey butter…and dusted with powdered sugar!
By: Glennis - Can't Believe We Ate on February 1, 2010
at 12:46 pm
cream cheese and raspberry preserves
By: rachel on February 1, 2010
at 3:53 pm
Thank you everyone for your ideas! They all sounds great — make me (& you?) hungry…
Most people listed sweet fillings, and Sam and Jan said pulled pork and, takoyaki (mayo & bull dog sauce).
What would you do?
Anyone else eat them with savory filling or topping?
By: mari on February 1, 2010
at 4:38 pm
I think I would like to try savory bacon and cheddar cheese, like a doughy mini quiche and how about some ricotta cheese with tomato chunks!
but then again homemade strawberry jam and powdered sugar outside sounds yummy too!
By: michelle on February 2, 2010
at 6:39 pm
If they were savory i would fill them with smoked salmon and a light horseradish cream.
By: Catherine on February 2, 2010
at 8:32 pm
If they are sweet I would fill them with raspberry and a light maple syrup cream, then drizzled with a little dark chocolate and dusted with powdered sugar for presentation.
By: Catherine on February 2, 2010
at 8:34 pm
I know what I would not do again! Avocado! At least we tried.
By: Lisa on February 2, 2010
at 10:54 pm
Lisa, my question was what would you fill in with, not what you didn’t like! you have to post your answer again!!! ; ) (that’ll give you an extra point!)
By: mari on February 2, 2010
at 11:38 pm
Dear Skiver Santa,
Fillings I would like to try:
(1) Ham and Brie, because you can never go wrong with a classic
By: KCatGU on February 11, 2010
at 7:53 am
Dear Skiver Santa,
Fillings I would like to try:
(2) Maybe tender bite of beef and a slice of sauteed mushroom (I’d call it a mini beef wellington)
Thanks Again,
KCatGU
By: KCatGU on February 11, 2010
at 7:53 am
Dear Skiver Santa,
Fillings I would like to try:
3) For Dessert, I might like to try a single chocolate chip and mini marshmallow, a smores remix
By: KCatGU on February 11, 2010
at 7:54 am
Is it possible to make a wheat-free version?
By: rachel on February 17, 2010
at 10:18 am
Hi Rachel,
Thanks for your question. The answer is YES. Chad Gillard, the president of Aunt Else will introduce the gluten-free version mix during the call tomorrow night, and the winner can choose wheat-free version. So be sure to be on the call! Talk to you tomorrow!
By: mari on February 17, 2010
at 10:38 am