Comments on: What Goodies Would You Fill in Them? Special Giveaway awaiting…

By: mari

mari — Wed, 17 Feb 2010 17:38:04 +0000

Hi Rachel,
Thanks for your question. The answer is YES. Chad Gillard, the president of Aunt Else will introduce the gluten-free version mix during the call tomorrow night, and the winner can choose wheat-free version. So be sure to be on the call! Talk to you tomorrow!

By: rachel

rachel — Wed, 17 Feb 2010 17:18:52 +0000

Is it possible to make a wheat-free version?

By: KCatGU

KCatGU — Thu, 11 Feb 2010 14:54:31 +0000

Dear Skiver Santa,
Fillings I would like to try:

3) For Dessert, I might like to try a single chocolate chip and mini marshmallow, a smores remix

By: KCatGU

KCatGU — Thu, 11 Feb 2010 14:53:53 +0000

Dear Skiver Santa,
Fillings I would like to try:

(2) Maybe tender bite of beef and a slice of sauteed mushroom (I’d call it a mini beef wellington)

Thanks Again,
KCatGU

By: KCatGU

KCatGU — Thu, 11 Feb 2010 14:53:14 +0000

Dear Skiver Santa,
Fillings I would like to try:

(1) Ham and Brie, because you can never go wrong with a classic

By: mari

mari — Wed, 03 Feb 2010 06:38:32 +0000

Lisa, my question was what would you fill in with, not what you didn’t like! you have to post your answer again!!! ; ) (that’ll give you an extra point!)

By: Lisa

Lisa — Wed, 03 Feb 2010 05:54:09 +0000

I know what I would not do again! Avocado! At least we tried.

By: Catherine

Catherine — Wed, 03 Feb 2010 03:34:52 +0000

If they are sweet I would fill them with raspberry and a light maple syrup cream, then drizzled with a little dark chocolate and dusted with powdered sugar for presentation.

By: Catherine

Catherine — Wed, 03 Feb 2010 03:32:02 +0000

If they were savory i would fill them with smoked salmon and a light horseradish cream.

By: michelle

michelle — Wed, 03 Feb 2010 01:39:10 +0000

I think I would like to try savory bacon and cheddar cheese, like a doughy mini quiche and how about some ricotta cheese with tomato chunks!

but then again homemade strawberry jam and powdered sugar outside sounds yummy too!