[slideshow]
Happy April!
As with the most wizards, a Kitchen Wizard also disappears from time to time.
This time, I wasn’t sick, and not being able to eat. (Thank god!)
As a matter of fact, I was in Japan, visiting family and eating lots of good food for 2 weeks.
During the fast week, my husband joined, and we travelled to Kyoto and such.
On my second week, he went home becoming a mini-kitchen wizard back home during my absence, while I taught my mom how to do Kitchen Wizarding, and she made some things from the base I made.
I will start more detailed reports with photos next week.
In the meantime, here is a sneak preview — the highlights from my trip, to whet your appetite over the weekend. : )
(The slide show of all these photos on top.)
Which photo/food do you find most intriguing?
Have a great weekend!
Kitchen Tip du Jour: Do the Math on Paper First When Multiplying a Recipe
Roasted Red Pepper Bread Soup
Recipe: Maze Gohan (Japanese Style Mixed Rice) with Tuna and Root Vegetables 
Project Leftovers: Marzano's Meatballs & Swiss Chard - Part 2
Kitchen Wizard Tool Box: Chef's Knife and Large Cutting Board
{ 1 comment… read it below or add one }
Wow, Mari… these pictures are so delectable… I’m drooling for those scents and tastes… it’s been 15 years since I’ve been back to Japan and now I miss it like yesterday…
Tom